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Udder View Farm’s Goat Cheeses are made exclusively from our own Oberhasli goat’s milk, which is sweet, creamy, and has a very delicate flavor. The milk is strained, heat-treated (not pasteurized), and inoculated with cultures and rennet to begin the cheese-making process, which can take up to forty-eight hours to complete.
Marinated feta in olive oil with sun-dried tomato and oregano is also a popular choice! Toss in pasta with some cherry tomatoes, lemon juice, and olives for a simple salad.
Occasionally, we offer bloomy rind cheeses, including a traditional Camembert, which is has a creamy, mushroom-like flavor. REFLECTION Reflection is our own recipe and creation utilizing the basic camembert recipe and technique, but has been ash dusted prior to rind development. This cheese was named in tribute of one of our very special goats. YOGURT DRINKS Although we have always made yogurt on occasion, these drinks are proving to be a very popular addition to our offerings at farmers’ markets. These 12 ounce containers of our rich, creamy yogurt are sweetened and flavored with a variety of pure extracts, syrups, and fruits. Flavors include: Lemon Crème Caffe Latte Vanilla Maple Honey Vanilla Strawberry Blueberry Lime Cranberry WHERE TO FIND Our products can be purchased from the website, off the farm (by appointment), special order, or the Bangor Downtown Concert Series Market (from June-August 2008) Winter Milbridge Farmers' Market (May-October 2008) |